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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 6 |
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An extraordinary barbecue recipe to surprise friends and family. Serve with lemon slices and rice. Ingredients:
1 1/2 pounds ground beef |
1 onion, chopped |
3/8 cup raisins, chopped |
1 1/2 teaspoons chopped flat leaf parsley |
1/2 teaspoon cayenne pepper |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground coriander |
1 pinch ground nutmeg |
1/2 teaspoon white sugar |
salt and pepper to taste |
skewers |
1 tablespoon vegetable oil |
Directions:
1. Preheat grill for high heat.
2. In a large bowl, mix together ground beef, onion, raisins, and parsley. Season with cayenne pepper, cinnamon, coriander, nutmeg, sugar, salt, and pepper, and mix well. Form into 6 flat sausages around skewers. Lightly brush sausages with oil; this prevents sticking to the grill.
3. Arrange skewers on hot grill grate. Cook for approximately 15 minutes, turning occasionally to brown evenly, until well done.
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