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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Use thin, round, wooden skewers, and add the feta toward the bottom; it can crumble if it's pushed high up. Ingredients:
1 english cucumber, halved and sliced |
1/2 cup pitted kalamata olives |
1 cup cherry or grape tomatoes |
1 (4-ounce) package feta cheese, cut into 1-inch cubes |
1/4 cup extra-virgin olive oil |
2 teaspoons balsamic vinegar |
1 teaspoon chopped fresh oregano |
1 garlic clove, minced |
1/2 teaspoon coarsely ground black pepper |
Directions:
1. Thread first 4 ingredients onto 6-inch skewers.
2. Combine olive oil and remaining ingredients. Drizzle over skewers. Refrigerate until ready to serve.
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