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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This was my dad's favorite salad, writes Weda Mosellie of Phillipsburg, New Jersey. Fresh, crisp and flavorful, it's the perfect salad. Ingredients:
3 cups torn romaine |
1/2 cup chopped peeled cucumber |
1 slice red onion, halved and separated |
1 small tomato, sliced |
1/2 cup cubed part-skim mozzarella cheese |
6 pitted greek olives |
4-1/2 teaspoons olive oil |
1-1/2 teaspoons lemon juice |
1 teaspoon minced fresh cilantro |
1 teaspoon minced fresh parsley |
1 garlic clove, minced |
1/4 teaspoon salt |
1/8 teaspoon pepper |
2 tablespoons crumbled feta cheese |
1 teaspoon grated parmesan cheese |
Directions:
1. In a serving bowl, combine the first six ingredients. In a small bowl, whisk the oil, lemon juice, cilantro, parsley, garlic, salt and pepper. Pour over salad; toss to coat. Sprinkle with feta and Parmesan cheeses. Yield: 2 servings.
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