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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 10 |
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12 mini pizza on shiitake mushrooms Ingredients:
12 shiitake mushrooms, stems removed |
2 tablespoons olive oil |
1 teaspoon sea salt |
6 cherry tomatoes |
1 red onion |
1 yellow bell pepper |
6 kalamata olives |
1/2 cup macadamia nuts, soaked |
1 cup spinach |
1 lemon, juice of |
2 tablespoons water |
1 tablespoon nutritional yeast |
2 teaspoons salt |
Directions:
1. Marinate the de-stemmed shiitakes in 2 tablespoons olive oil and 1 teaspoon sea salt.
2. Blend the following then spoon inside the mushroom caps: soaked macadamia nuts, spinach, lemon juice, water, nutritional yeast, and 2 teaspoons sea salt.
3. Chop the following thinly, then place on the filling inside the mushroom caps: cherry tomatoes, red onion, bell pepper, and olives.
4. Dehydrate at 105 F for 2 hours.
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