Greek Sesame Seed Cookies |
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Prep Time: 120 Minutes Cook Time: 10 Minutes |
Ready In: 130 Minutes Servings: 12 |
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Ingredients:
1 cup butter |
1 3/4 cups sugar |
2 eggs |
2/3 cup toasted sesame seeds |
4 cups flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/4 cup water |
Directions:
1. Mix butter, sugar, and eggs til fluffy.
2. stir in 1/3 cup of the sesame seeds.
3. Combine flour, baking powder and salt.
4. Add alternately with water to sugar mixture.
5. Chill dough til stiff, 1-2 hours.
6. Heat oven to 350' degrees F.
7. Roll dough out on lightly floured board into rectangle 1/8th inch thick.
8. Cut dough in strips about 2inches x 1 inch.
9. Press one side of strip into reserved sesame seeds.
10. Loop one end over the other making a bow-tie effect.
11. Place on lightly greased baking pan.
12. Bake 8-10 minutes.
13. Until lightly browned.
14. Cool slightly before removing from pan, cool on wire rack.
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