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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This is meant to substitute for that rather expensive Greek seasoning in the yellow and red can. Ingredients:
2 teaspoons salt |
2 teaspoons garlic powder |
2 teaspoons dried basil |
2 teaspoons dried greek oregano |
1 teaspoon ground cinnamon |
1 teaspoon ground black pepper |
1 teaspoon dried parsley |
1 teaspoon dried rosemary, minced |
1 teaspoon dried dill weed |
1 teaspoon dried marjoram |
1 teaspoon cornstarch |
1/2 teaspoon ground thyme |
1/2 teaspoon ground nutmeg |
Directions:
1. Mix salt, garlic powder, basil, oregano, cinnamon, black pepper, parsley, rosemary, dill, marjoram, cornstarch, thyme, and nutmeg in a bowl. Store in an airtight container. Alternately, blend spices in a spice grinder for a finer texture.
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