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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Store herb containers in a dark, cool, dry place up to six months. Because heat weakens spice flavors, avoid displaying seasonings on open racks above or near cook tops or ovens. Store seldom-used seasonings in the freezer to maintain freshness. Ingredients:
2 teaspoons salt |
2 teaspoons dried oregano |
1 1/2 teaspoons onion powder |
1 1/2 teaspoons garlic powder |
1 teaspoon cornstarch |
1 teaspoon pepper |
1 teaspoon beef bouillon granules |
1 teaspoon dried parsley flakes |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
Directions:
1. Combine all ingredients; store in an airtight container.
2. Serve with steaks, pork chops, chicken, or fish.
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