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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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This classic Greek favorite adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty. Ingredients:
1/2 tablespoon butter or 1/2 tablespoon margarine |
2 eggs |
1/4 cup crumbled feta cheese |
salt and pepper (optional) |
Directions:
1. Heat butteror margarine in a skillet over medium-high heat.
2. Beat eggs, then pour into pan.
3. Add feta cheese, and cook, stirring occasionally to scramble.
4. Season with salt and pepper.
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