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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This is a very easy and delicious dish I got from Moosewood Restaurant: Cooks at Home. It can be served over couscous (my choice), rice, or orzo. Goes great with a side of cooked broccoli or asparagus. If you are serving more than two I suggest doubling the recipe! ENJOY! Ingredients:
1/2 lb shrimp |
2 garlic cloves (minced or pressed) |
2 tablespoons olive oil |
1 cup diced tomato |
1/2 cup feta cheese, crumbled |
1/2-1 lemon, juice of |
2 teaspoons fresh dill, chopped (3/4 teaspoon dried) |
1 dash salt |
1 dash pepper |
Directions:
1. Shell and devein shrimp, if necessary, rinse them and set aside.
2. Prepare ingredients - Have all the ingredients prepared and at hand before beginning to sauté.
3. Sauté the garlic in the oil briefly, and then add the shrimp. Cook on medium heat for a minute.
4. Add tomatoes, feta, lemon juice, and dill.
5. Stir so the shrimp cook on both sides.
6. When the shrimp are pink and the tomatoes and feta have made a sauce, it’s ready. Sprinkle with salt and pepper to taste and serve at once.
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