Greek Sandwich with Feta Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Serve a sandwich piled high with the fresh flavors of Greece. The vinaigrette adds bright flavor to the stacker and is also tasty on salad greens. Ingredients:
2 tablespoons crumbled feta cheese |
2 tablespoons fresh lemon juice |
1 tablespoon olive oil |
1/2 teaspoon sugar |
1/2 teaspoon dried oregano |
1/8 teaspoon salt |
1 garlic clove, minced |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
8 (1/4-inch-thick) slices tomato |
8 (1-ounce) slices sourdough bread |
1 peeled cucumber, diagonally cut into 1/4-inch-thick slices |
3 cups chopped arugula |
1/2 cup vertically sliced red onion |
2 tablespoons chopped pitted kalamata olives |
Directions:
1. To prepare the vinaigrette, combine the first 7 ingredients in a medium bowl, stirring with a whisk.
2. To prepare the sandwich, combine 1/4 teaspoon salt and pepper in a medium bowl. Place 2 tomato slices on each of 4 bread slices, and sprinkle evenly with half of the salt mixture. Arrange the cucumber slices over the tomato slices; sprinkle evenly with remaining salt mixture. Add arugula, onion, and chopped olives to the vinaigrette; toss to coat. Arrange the arugula mixture evenly over the cucumber slices. Top with the remaining bread slices.
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