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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 10 |
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A great and different twist on the ol' chips and dips course. Also great as a type of relish, served over baked chicken breasts or grilled fish. Ingredients:
1 large cucumber, seeded and chopped |
1 large tomato, seeded and chopped |
3 green onions, chopped |
2 1/2 ounces sliced black olives, drained |
1/2 cup fresh parsley, chopped |
8 ounces feta cheese, crumbled |
1/2 the lemon, juice of |
1/3 cup olive oil |
1 1/2 teaspoons dried oregano |
1 1/2 teaspoons dried dill weed |
fresh ground black pepper |
Directions:
1. Combine first 6 ingredients in a large bowl.
2. Set aside.
3. In small bowl, combine remaining ingredients.
4. Pour over vegetable mixture and toss well.
5. Cover and chill 2-24 hours.
6. Serve with pita chips or tortilla chips.
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