Greek Salad with Greek Artisan's Olives |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 21 |
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It is surprising how quickly this salad comes together and how wonderful it tastes.Jungle Jim's International Market, Fairfield, Ohio Ingredients:
2 packages (5 ounces each) spring mix salad greens |
3 plum tomatoes, chopped |
1 small red onion, halved and thinly sliced |
1 cup greek olives |
2/3 cup chopped peeled cucumber |
1/2 cup olive oil |
1/4 cup lemon juice |
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano |
1 garlic clove, minced |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 cup (4 ounces) crumbled feta cheese |
Directions:
1. In a salad bowl, combine the first five ingredients. Combine the oil, lemon juice, oregano, garlic, salt and pepper; drizzle over salad and toss to coat. Sprinkle with cheese. Yield: 21 servings (3/4 cup each).
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