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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is a great-tasting and simpe to make appetizer for your holiday table. Light and healthy - it's got it all. You will need 24 long cocktail picks to use as skewers. Ingredients:
24 grape tomatoes or 24 cherry tomatoes |
24 1/4 inches thick slices english cucumbers |
24 1/2 inches cubes feta cheese |
24 1/2 inches piece red onions |
24 1/2 inches piece green peppers |
24 pitted kalamata olives |
6 tablespoons olive oil |
1 1/2 tablespoons fresh lemon juice |
1 tablespoon red wine vinegar |
2 garlic cloves, minced |
1 1/2 teaspoons dried oregano (mediterranean is best) |
salt and pepper |
Directions:
1. For the vinaigrette: In a small bowl, whisk all ingredients together. Season with salt and pepper to taste.
2. For the Greek Salad Skewers: On a coctail pick, skewer first a tomato, followed by a piece of cucumber, feta, red onion, green pepper and olive. Repeat until you have done all the cocktail picks. Arrange skewers on a serving platter and spoon vinaigrette over.
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