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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Inspired by a recipe on , this easy appetizer can be scaled down to toothpick size or scaled up to skewer size. An interesting and yummy way to make a greek salad for a party or for everyday. Ingredients:
2 english cucumbers, sliced and quartered |
kosher salt |
fresh ground pepper |
1 lb feta cheese, cut into small cubes (block, not crumbled) |
1 lb kalamata olive, pitted and halved |
1 lb ripe cherry tomatoes, halved |
4 tablespoons extra virgin olive oil |
Directions:
1. Season the cucumber pieces with salt and pepper.
2. Thread the following onto a cucumber or skewer: cucumber slice, feta, cherry tomato half, olive half. If using toothpicks, this will complete each toothpick. If using skewers, repeat until desired.
3. NOTE: It is easiest to thread the cheese and cucumber on by setting the items on a plate and then stabbing them with the skewer.
4. Drizzle with olive oil and season with salt and pepper. Serve.
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