Greek Salad Pita Sandwiches |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
3 tablespoons extra-virgin olive oil |
1 tablespoon red wine vinegar |
1 1/4 cups chopped seeded plum or cherry tomatoes |
1 cup diced seeded peeled cucumber |
1 cup chopped green bell pepper |
2/3 cup chopped red onion |
1/2 cup chopped radishes |
1/2 cup chopped fresh italian parsley |
1 cup crumbled feta cheese (about 4 1/2 ounces) |
4 8-inch-diameter whole wheat pita breads, halved |
Directions:
1. Whisk olive oil and red wine vinegar in large bowl. Season dressing with salt and pepper. Mix tomatoes, cucumber, bell pepper, red onion, radishes, and parsley into dressing. Stir in feta cheese. DO AHEAD: Salad can be made 2 days ahead. Cover and chill.
2. Using slotted spoon, transfer salad mixture to pita bread halves. Serve sandwiches immediately.
3. Per serving: 397 calories, 20g fat (7g saturated fat), 33mg cholesterol, 775mg sodium, 45g carbohydrates, 7g fiber, 13g protein Nutritional analysis provided by Nutrition Data See Nutrition Data's complete analysis of this recipe ›
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