Greek Salad Pita Sandwiches |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a quick and easy lunch and is particularly good when tomatoes are at their peak. It's best to let the flavors develop a while, but it can be eaten immediately. Ingredients:
3 tablespoons olive oil |
1 tablespoon red wine vinegar |
1 1/4 cups tomatoes, seeded and chopped |
1 cup english cucumber, chopped |
1 cup green pepper, chopped |
2/3 cup red onion, chopped |
1/2 cup radish, chopped |
1/2 cup fresh parsley, minced |
1 cup feta cheese, crumbled |
salt and pepper |
4 (8 inch) whole wheat pita bread, halved |
Directions:
1. Whisk olive oil and red wine vinegar together.
2. Mix tomatoes, cucumber, bell pepper, red onion, radishes, and parsley in large bowl.
3. Pour dressing over all and mix well.
4. Stir in feta cheese.
5. Cover and chill an hour or so to let flavors blend.
6. When ready to serve, use a slotted spoon to dip into mixture and fill pitas.
7. Serve immediately.
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