Greek Salad Pita Sandwich |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Bon Appetite, August 2001. For a quick and easy pita recipe see Pita Bread - Using the Master Recipe #309834 Ingredients:
1/4 cup extra-virgin olive oil |
1 tablespoon fresh lemon juice (or red wine vinegar) |
2 tablespoons chopped pitted kalamata olives or 2 tablespoons other brine-cured black olives |
1 teaspoon dried oregano |
3 cups loosely packed thinly sliced romaine lettuce |
2 cups diced seeded tomatoes |
1 cucumber, peeled, halved, seeded, cut into 1/4-inch cubes |
1 cup crumbled feta cheese (about 4 ounces) |
3 -6 inche pita breads, top 1 1/2 inches trimmed (pita bread -- using the master recipe #309834) |
Directions:
1. In a large bowl whisk the first 4 ingredients until well blended.
2. Add next 4 ingredients and toss to combine.
3. Season salad with salt and pepper.
4. Carefully open pita breads at cut end.
5. Fill each with salad.
6. Serve immediately.
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