Greek Salad Pinwheel Party Appetizer |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 4 |
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This delicious recipe comes from the Betty Crocker Party Food cookbook. It is a really yummy appetizer that is addictive and makes a super presentation with the dark colored olives and colorful red tomatoes. The spinach gives it great crunch. It is a different twist on the usual pinwheels. Preparation time includes chill time. Hope you like it as much as my family and guests have. Enjoy! ChefDLH Ingredients:
1 (8 ounce) container garlic-and-herb whipped cream cheese |
1 (4 ounce) container crumbled feta cheese |
1/3 cup finely chopped cucumber |
6 flour tortillas for burritos, 8 inch (from 11.5-oz package) |
1/3 cup pitted kalamata olive, coarsely chopped |
3 small tomatoes, chopped (plum or roma, about 1 1/2 cups) |
3 cups fresh baby spinach leaves |
Directions:
1. 1. In small bowl, beat cream cheese and feta cheese with electric mixer on medium speed until smooth. Stir in cucumber.
2. 2. Place tortillas on microwavable plate or microwavable paper towel; microwave uncovered on High 10 to 15 seconds to soften. Spread about 1/4 cup cheese mixture over each tortilla. Top evenly with olives and tomatoes. Arrange 1/2 cup spinach on each tortilla to within 1/2 inch of edge. Roll up tightly; wrap in plastic wrap. Refrigerate 2 to 3 hours to blend flavors.
3. 3. Trim ends of rolled tortillas if desired. Cut each roll into eight 1-inch slices. Arrange with cut sides down on serving dish.
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