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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Use your favorite vinaigrette or marinade for this salad and serve with hot bread for a hearty meal. This is also delicious without the chicken or beef. Ingredients:
1 head romaine lettuce- rinsed, dried and chopped |
4 stalks celery, chopped |
1 onion, chopped |
1 (15 ounce) can baby peas |
2 ripe tomatoes, cut into wedges |
6 ounces crumbled feta cheese |
1 1/2 cups mayonnaise |
1/2 cup vinaigrette salad dressing |
6 ounces marinated chicken |
Directions:
1. Preheat grill to medium-high heat.
2. Remove chicken from marinade and drain. Place on hot grill and cook for 6 to 8 minutes on each side, or until juices run clear.
3. In a large bowl, combine Romaine, celery, onion, peas, tomatoes and toss with enough vinaigrette to coat.
4. In a food processor, add the crumbled feta and mayonnaise. Blend until smooth.
5. Place the tossed salad on a dinner plate and top with the feta mixture and grilled chicken or beef.
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