Greek Salad Heros

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 2

Ingredients:

3/4 cup thinly sliced fresh mushrooms

1/2 cup thinly sliced cucumber

2 tablespoons sliced ripe olives

1 tablespoon white balsamic vinegar

1/8 teaspoon dried oregano

4 cherry tomatoes, thinly sliced

2 tablespoons crumbled feta cheese

1 clove garlic, minced

2 (2 1/2-ounce) submarine rolls

2 green leaf lettuce leaves

2 ounces thinly sliced reduced-fat, low-salt ham

2 ounces thinly sliced cooked turkey breast

Directions:

1. Combine first 8 ingredients in a small bowl; toss gently. Let stand 30 minutes, tossing occasionally.
2. Cut a thin slice off top of each roll; discard slices. Set tops aside. Cut a 2-inch-wide, V-shaped wedge down length of each roll. Reserve bread wedges for another use.
3. Drain vegetable mixture. Line each roll with a lettuce leaf; top evenly with ham and turkey. Spoon vegetable mixture evenly over meat; cover with bread tops.

By RecipeOfHealth.com