Greek Salad Dressing - Lightened Up! |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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In the spirit of getting ready for summer I'm posting this lightened up Greek Salad Dressing. Originally from my local newspaper, the San Jose Mercury News. Ingredients:
1/2 cup red wine vinegar |
1 garlic clove, minced |
1 teaspoon shallot, minced |
1 teaspoon fresh oregano, minced |
1 teaspoon fresh basil, minced |
1/2 tablespoon dijon mustard |
1/2 cup extra virgin olive oil |
salt, to taste |
pepper, to taste |
Directions:
1. Combine all ingredients expect oil in medium mixing bowl with wire whisk. Once ingredients are combined, slowly pour in olive oil while whisking to form an emulsion.
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