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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
anchovy paste |
1 tablespoon(s) dijon mustard |
3 clove(s) garlic |
1/4 cup(s) lemon juice |
1/2 cup(s) olive oil |
salt & pepper |
Directions:
1. Grate 3 cloves of garlic. Add anchovy paste to taste, lemon juice, Dijon mustard and salt and pepper. Mix well. Whisk in olive oil.
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