2 tablespoons balsamic vinegar |
2 tablespoon water |
1/2 teaspoon dried thyme leaves |
1/2 teaspoon dried greek oregano leaves |
1/2 teaspoon dried crushed basil leaves |
1/2 teaspoon dried marjoram leaves |
1/4 teaspoon salt |
1/4 teaspoon black cracked pepper |
3/4 cup extra virgin olive oil |