Greek Salad Bowl

Prep Time: 12 Minutes

Cook Time: 0 Minutes

Ready In: 12 Minutes

Servings: 6

Crispy thin breadsticks such as grissini or low-fat crackers would make an ideal accompaniment to this flavor-packed Mediterranean salad. Check the hearts of palm and artichoke hearts labels carefully if you are watching your sodium intake; sodium levels vary greatly among brands.

Ingredients:

8 cups torn romaine lettuce

2 cups chopped cooked chicken breast (about 3/4 pound)

1 (14-ounce) can hearts of palm (such as vigo), drained and sliced

1 (14-ounce) can quartered artichoke hearts (such as vigo), drained

1 cup grape tomatoes, halved

1/2 cup pitted kalamata olives, halved

1/2 cup thinly sliced red onion

1/3 cup light greek vinaigrette with oregano and feta cheese (such as good seasons)

Directions:

1. Combine all ingredients in a large bowl; toss well to coat. Serve immediately.

By RecipeOfHealth.com