 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Goes great with steaks, moussaka, pastitsio, or as a lunch with a piece of warm pita bread. Ingredients:
1/3 cup extra virgin olive oil |
1 teaspoon dried oregano |
1 teaspoon minced garlic |
1 tablespoon red wine vinegar |
1 tablespoon fresh lemon juice |
salt and pepper |
1 head romaine lettuce, torn into bite-size pieces |
1 cucumber, peeled,seeded and sliced |
1 small red onion, thinly sliced |
1 red bell pepper, seeded and cut into thin strips |
2 tomatoes, cut into thin wedges |
10 fresh mint leaves, finely chopped |
6 ounces feta cheese, crumbled |
15 -16 kalamata olives |
4 -5 mild pepperoncini peppers, whole |
salt |
pepper |
Directions:
1. whisk together the olive oil, oregano, garlic, wine vinegar, and lemon juice in a small bowl.
2. Season to taste with salt and pepper.
3. Combine salad ingredients in a serving bowl.
4. Toss with dressing; serve.
|
|