Greek Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This delicious Greek salad recipe comes together in minutes and is a hit with guests of all ages.

Ingredients:

6 persian cucumbers or 1 english cucumber, sliced lengthwise, then cut in half-moons

4 roma tomatoes, cut into large bite-size pieces

1/4 red onion, sliced thinly

3 tablespoons chopped flat-leaf parsley

2 tablespoons chopped mint leaves

3 ounces french feta cheese*, crumbled

1/2 cup pitted kalamata olives

3 tablespoons extra-virgin olive oil

1 tablespoon red-wine vinegar

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

Directions:

1. Combine all ingredients in a large serving bowl and toss gently.
2. *The chefs prefer French feta, which is milder and creamier than Greek, but any good-quality feta cheese will work.
3. Note: Nutritional analysis is per serving.

By RecipeOfHealth.com