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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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I Love This and So Will You... You May Toss This With A Little Romaine If You Need Lettuce, But It's Good By Itself! Ingredients:
6 tbsp olive oil |
2 tbsp fresh lemon juice |
1/2 teaspoon fresh chopped garlic |
1 teaspoon red wine vinegar |
1/2 teaspoon oregano |
1/2 teaspoon dill weed |
salt and freshly ground black pepper |
3 large plum tomatoes, seeded, coarsely chopped |
3/4 cucumber, peeled, seeded, coarsely chopped |
1/2 red onion, peeled, chopped |
1 (4 ounce) jar capers, drained |
1 bell pepper, seeded, coarsely chopped |
1/2 cup pitted black olives (preferably brine-cured), coarsely chopped |
3/5 cup crumbled feta cheese |
are you asking: where's the lettuce |
you may toss this with a little romaine if you need lettuce, but it's good by itself |
Directions:
1. Whisk the olive oil, lemon juice, garlic, vinegar, oregano and dill weed together until blended. Season to taste with salt and freshly ground black pepper. (Can be prepared 3 hours ahead. Let stand at room temperature. Rewhisk before using.)
2. Combine the tomatoes, cucumber, onion, bell pepper, olives, capers in a bowl. Toss with dressing. Sprinkle cheese over and serve.
3. May Toss This With A Little Romaine If You Need Lettuce, But It's Good By Itself!
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