 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
The Vegetarian Kitchen Table Cookbook Ingredients:
2 large tomatoes |
1 cucumber, peeled |
8 ounces feta, cubed |
32 kalamata olives |
salt and black pepper |
1/2 cup olive oil |
fresh oregano |
Directions:
1. Remove cores from tomatoes and cut in 8 wedges. Dice cucumbers into 3/4 inch cubes.
2. In a bowl, combine tomatoes, cucumbers, feta and olives. Add salt and pepper to taste and olive oil.
3. Arrange salad on serving plates and sprinkle with oregano.
|
|