 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
|
This recipe is from Ingredients:
1 cucumber, sliced thin |
1 large ripe tomato, cut in wedges |
1 ounce feta cheese, crumbled |
1 tablespoon kalamata olive, pitted and chopped |
1/2 tablespoon extra virgin olive oil |
1/8 cup balsamic vinegar |
1 tablespoon fresh oregano, chopped |
Directions:
1. Mix all ingredients in large bowl.
2. Let stand twenty minutes, then toss and serve.
|
|