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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I used to make this when I was on Weight-Watcher's program. It is very tasty for lunch and is quite filling with an English muffin, some yogurt, and fruit. Ingredients:
1/2 green pepper |
1/2 red pepper |
1/2 yellow peppers or 1/2 orange bell pepper |
1/2 small red onion |
1/3 english cucumber |
2 roma tomatoes |
12 large black olives |
1/4 cup vinaigrette dressing, lighthouse fat-free (approximately) |
1/2 cup feta cheese (the stuff that comes mixed with sundried tomato and basil is great) |
1 dash balsamic vinegar |
Directions:
1. Dice green pepper, red pepper, and yellow pepper, onion, cucumber and tomatoes.
2. Halve the olives and remove pits if not already done.
3. Toss in a large bowl with the vinaigrette dressing, feta cheese and a splash of balsamic vinegar.
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