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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Serve this pan-fried feta cheese with slices of ripe, red tomatoes and lemon. Ingredients:
8 ounces feta cheese |
1 egg |
1 teaspoon finely chopped fresh oregano |
1/2 cup all-purpose flour |
2 tablespoons olive oil |
freshly ground black pepper |
2 large ripe tomatoes, sliced |
1 lemon, cut into wedges |
Directions:
1. Slice feta into 2x3/8 inch squares, about 8 slices. In a small bowl, beat the egg with the oregano. Dip each slice of feta in egg, shake off excess, and coat in flour.
2. Heat olive oil in a frying pan over medium heat. Quickly cook cheese in olive oil until golden, turning once. Pat dry with paper towels.
3. Arrange feta on a plate with thick tomato slices, season with black pepper, and garnish with lemon wedges.
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