Greek Rub for Grilled Meat |
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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 4 |
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Especially good with lamb. From the Barbecue Bible. Ingredients:
1/3 cup coarse salt |
1/3 cup cracked black peppercorns |
1/3 cup coarsely crumbled greek oregano |
2 tablespoons dried dill |
2 tablespoons extra-virgin olive oil |
Directions:
1. Combine all ingredients and stir to mix.
2. The spices should be coated with oil but they should not stick together.
3. This will keep for up to 6 months if stored in an airtight jar away from light or heat.
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