Greek Rosemary Chicken Marinade |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Wonderful marinade - let chicken marinade for at least 1 hour but no more than about 6 hours. I use this for chicken thighs and breasts and have always had great reviews. Ingredients:
1 lemon, juice and zest |
6 tablespoons red wine vinegar |
1/2 cup olive oil |
2 tablespoons oregano (can be dried but i prefer fresh) |
1 rosemary sprig, stripped and chopped fine |
1 tablespoon fresh ground black pepper |
Directions:
1. Whisk or blend above ingredients together.
2. Pour over chicken and let marinade no less than 1 hour and no more than 6.
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