 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Makes 10 balls Ingredients:
250 g flour and 1/ 2 tsp salt , sifted |
2 c warm water |
15 g yeast |
1 tsp sugar |
1 tbsp butter |
filling |
1/2 c corriander leaves , chopped |
1/4 c fresh coconut , grated |
1 tsp green chilli and ginger paste |
pinch of salt |
pinch of sugar |
Directions:
1. For the filling , mix everything and set aside .
2. with 1/2 C warm water mix the sugar and the yeast .
3. Cover and set aside until it becoems frothy .
4. Make a well in the centre of the flour .
5. Add the yeast mixture and enough warm water to bind a soft dough .
6. Add 1 tbsp butter and knead for 5 mins .
7. Cover with a damp cloth and set aside for 1 hour .
8. Knead again and make 10 balls .
9. Flatten each ball and put 1 tsp of filling inside and press to seal it .
10. Keep on a greased plate , leaving space inbetween and cover it with damp cloth . Set aside .
11. Pre heat oven to 200 deg .
12. Bake for 8 to 10 mins .
13. Serve hot with butter and sauce .
|
|