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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Perfect for a picnic or brown bag lunch. La Tortilla makes a rosemary tortilla that is to die for with this recipe. You can use any flavor that you find or just plain. Ingredients:
1/4 cup kalamata olive, chopped |
1/4 cup feta cheese, crumbled |
1 small cucumber, diced |
1 small red pepper, diced |
2 leaves romaine lettuce, chopped |
1/2 tomato, diced |
2 tablespoons sun-dried tomato pesto |
2 rosemary flavord flour tortillas (or any flavor) |
Directions:
1. Mix first 6 ingredients together.
2. Spread 1 T pesto on 1 tortilla, repeat with 2nd tortilla.
3. Divide greek salad among tortillas and roll-up.
4. Slice in half and enjoy.
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