Greek Roasted Red Pepper and Feta Dip |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Yummy dip for veggie platters, especially celery sticks, fresh green beans, pita bread, chips, crackers - you get the idea! Ingredients:
1 whole roasted red pepper (from a jar) |
1 cup crumbled feta cheese |
1 small garlic clove |
2 tablespoons olive oil |
Directions:
1. Combine all above ingredients in a food processor.
2. Pulse for 10 seconds, scrape down the sides, then repeat till combined ~ about 1 minute.
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