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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I love cooking. My husband even had to build another room especially for the cookbooks I collected! No matter how many salad recipes I try, this is still at the top of my list. Ingredients:
4 cups cooked brown rice |
2 cups julienned cooked turkey breast |
2 cups halved cherry tomatoes |
1 cup halved ripe olives |
3/4 cup plain yogurt |
3 to 4 tablespoons minced fresh mint |
2 tablespoons red wine vinegar |
1/2 teaspoon lemon-pepper seasoning |
1/2 cup crumbled feta cheese, optional |
Directions:
1. Combine the rice, turkey, tomatoes and olives. In a small bowl, combine the yogurt, mint, vinegar and lemon-pepper. Pour over rice mixture; toss to coat. Sprinkle with cheese if desired. Yield: 8 servings.
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