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Prep Time: 60 Minutes Cook Time: 15 Minutes |
Ready In: 75 Minutes Servings: 2 |
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Light fluffy rice together with Oregano, lemon, fresh crunchy cucumber and a few other key ingredients make this a great dish on it's own or as a side dish to some grilled chicken, lamb or beef. Prep time includes chilling. Ingredients:
3 cups jasmine rice |
1/4 cup canola oil |
2 minced garlic cloves |
1 tablespoon fresh oregano, chopped (or 1/2 tsp dried) |
1 tablespoon lemon pepper (or fresh lemon juice, or to taste) |
1 english cucumbers or 1 cucumber, seeded and diced |
1/4 cup black olives or 1/4 cup kalamata olive |
1/4 cup feta cheese, crumbled |
Directions:
1. Cook rice according to package directions.
2. add lemon Pepper, oregano, garlic and oil to hot rice and stir to combine.
3. Remove from pot and into a mixing bowl.
4. refrigerate 20-30 minutes.
5. add cucumber, olives and Feta.
6. Refrigerate until ready to serve.
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