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Prep Time: 1 Minutes Cook Time: 20 Minutes |
Ready In: 21 Minutes Servings: 8 |
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Found this recipe on the web. Sounds like it would be a great potluck or party salad. Ingredients:
3 cups cooked rice |
2 (6 ounce) jars marinated artichoke hearts, drained and coarsely chopped (reserve marinade from artichoke hearts) |
1 large tomato, seeded and chopped |
1/2 large cucumber, seeded and chopped |
1 medium red onion, chopped |
1 cup feta cheese, crumbled |
1 (2 ounce) can black olives, sliced (drained) |
1/4 cup fresh parsley, chopped |
1 tablespoon lemon juice, fresh |
1/2 teaspoon oregano, dried |
1/2 teaspoon lemon pepper |
lettuce leaf |
Directions:
1. Combine cooked rice, chopped artichoke hearts, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano, and lemon pepper in a large covered bowl. Refrigerate for at least 1 hour prior to serving.
2. Just before serving, drizzle the reserved artichoke marinade over salad, toss to blend, then spoon onto a lettuce-lined salad platter. Prep time includes refrigeration time.
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