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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This pilaf can be the centerpiece of your meal, or can be a side dish. It comes from a Moosewood cookbook. Ingredients:
1 large onion, chopped (about 1 1/2 cups) |
2 tablespoons olive oil |
1 -2 garlic clove, minced |
1 tablespoon dried mint |
1/8 teaspoon ground black pepper |
4 cups fresh spinach, chopped |
3 tablespoons fresh lemon juice |
4 cups cooked rice |
1 cup green peas, fresh or frozen |
2 tablespoons fresh dill, chopped |
1 cup feta cheese, crumbled |
Directions:
1. In a heavy skillet, saute the onions in oil on medium heat until they begin to soften.
2. Add the garlic, mint and pepper and saute for 2 more minutes.
3. Stir in the spinach, lemon juice, rice and green peas.
4. Add the dill.
5. Cover and cook for 3-4 minutes, stirring occasionally.
6. When the spinach is limp and the rice is hot, top with the feta and serve immediately.
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