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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1/4 cup butter or margarine |
3 cups uncooked quick rice |
1 bunch celery, chopped |
1 medium onion, chopped |
2 (10 1/2-ounce) cans beef consomm |
1/4 cup chopped fresh parsley |
1/2 teaspoon salt |
1/2 teaspoon pepper |
4 bay leaves |
garnish: sliced green onions |
Directions:
1. Melt butter in a large skillet over medium-high heat; add rice, celery, and onion, and saute 5 minutes or until vegetables are tender.
2. Stir in consomme and next 4 ingredients. Pour mixture into a lightly greased 13- x 9-inch baking dish.
3. Bake, covered, at 350° for 45 minutes or until rice is done. Remove bay leaves. Garnish, if desired.
4. Prep: 15 min., Bake: 45 min
5. Note: For testing purposes only, we used Minute rice.
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