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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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My husband is of Greek decent, so I'm always interested in Greek recipes. This dish goes together easily and cooks quickly, plus it costs less than packages rice mixes. Ingredients:
1/2 cup uncooked long grain rice |
1 cup plus 2 tablespoons water |
1-1/2 teaspoons butter |
1 teaspoon chicken bouillon granules |
1 teaspoon minced fresh mint or 1/4 teaspoon dried mint |
1 teaspoon lemon juice |
1/8 teaspoon garlic powder |
Directions:
1. In a small saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until rice is tender and liquid is absorbed. Yield: 2 servings.
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