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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Delicious and light tasting greek rice recipe to pair with your favorite greek dishes! Ingredients:
1 cup quick-cooking rice |
1 cup water |
1 garlic clove (grated) |
1 lemon, zest of |
3/4 cup marinated artichoke hearts |
1/2 cup fresh spinach, chopped |
2 tablespoons chives (chopped) |
1/2 lemon, juice of |
dried oregano |
salt, to taste |
1/3 cup feta cheese, crumbled |
1/4 cup kalamata olive (stoned and chopped) |
Directions:
1. Bring water to a boil, add rice, garlic, and artichokes, cook covered for 5 minutes.
2. Add rest of ingredients, let sit, covered, for 5-7 minutes, to heat everything through.
3. Notes: make sure not to leave the top off the pot for too long while adding ingredients. The mixture needs its steam to cook the rice.
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