 |
Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
|
Cleaning out stacks of old magazines and want to save this from Cdn Living Dec 1997. Cook time does not include 8 to 24 hour marinade time. Ingredients:
3 lbs pork back ribs |
2 teaspoons finely grated fresh lemon rind |
1/3 cup lemon juice |
1/4 cup grated onion |
2 tablespoons dried oregano |
2 tablespoons vegetable oil |
2 teaspoons liquid honey |
3/4 teaspoon garlic powder |
3/4 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Cut pork into individual ribs, trimming off fat.
2. In small bowl, whisk together lemon rind and juice,onion,oregano,oil,honey,garlic powder,salt and pepper; pour into large plastic bag.
3. Add pork ribs, turning to coat; seal bag tightly.
4. Refrigerate, turning bag occasionally, for at least 8 hours or for up to 24 hours.
5. Arrange ribs on rack in large foil-lined roasting pan; pour marinade all over ribs.
6. Roast in 400F oven for 10 mins.
7. Reduce oven temp to 375F; roast, turning once and basting occasionally with marinade, for 1 hour or until meat is tender enough to almost fall off bone.
|
|