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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Greek style salad w/ Quinoa. Add grilled chicken for a full meal. Ingredients:
2 cups chicken stock |
1 cup quinoa |
1 tsp garlic, minced |
1/2 cup spinach, chopped |
1/2 cup red peppers, diced |
1/2 cup green peppers, diced |
1/2 cup cucumbers, diced |
1/4 cup green onions, diced |
1/4 cup kalamata olives, sliced |
1/4 cup red onions, diced |
3 ounces feta cheese, reduced fat |
1/4 cup lemon juice |
2 tablespoons olive oil |
1 teaspoon garlic, minced |
1/2 teaspoon basil |
1/2 teaspoon oregano |
Directions:
1. In a saucepan, bring stock to a boil.
2. Stir in quinoa and garlic.
3. Reduce heat to med low and cover.
4. Cook 15 minutes, until liquid is absorbed.
5. Transfer to a large bowl and cool.
6. Stir veggies and cheese into cooled quinoa.
7. Whisk together dressing ingredients.
8. Pour over quinoa mixture and toss.
9. Garnish with parmesan cheese
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