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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Takes potato salad to another level altogether! Ingredients:
3 lbs small red potatoes, halved and sliced crosswise,1/4 inch thick |
1 small red onion, halved and sliced thin crosswise |
1 1/2 cups kalamata olives, pitted and cut into slivers |
1/4 cup capers |
3 hard-boiled eggs, quartered |
2 cloves unpeeled garlic |
1 teaspoon crumbled oregano |
2 1/2 tablespoons red wine vinegar |
3/4 cup olive oil |
1 cup crumbled feta cheese |
1/2 cup finely chopped cilantro or 1/2 cup parsley |
Directions:
1. Steam potatoes in batches, covered, for 6-8 minutes, or until just tender and, in a large bowl, combine with the onion, olives, capers, and hard-boiled eggs.
2. Boil garlic for 5 minutes and peel it.
3. In a blender, puree garlic with oregano, vinegar and oil.
4. Add feta and blend dressing until it is combined well.
5. Toss potatoes with dressing and cilantro and season to taste.
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