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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 pounds cooked and quartered baby red potatoes |
1 cup crumbled feta cheese with sun-dried tomatoes |
2/3 cup pitted and coarsely chopped kalamata olives |
1/2 cup bottled italian or greek dressing |
3 tablespoons chopped fresh oregano |
salt and freshly ground pepper to taste |
Directions:
1. Stir together potatoes, feta cheese, kalamata olives, Italian or Greek dressing, and oregano. Season with salt and freshly ground pepper to taste just before serving.
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