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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is great hot or cold. Ingredients:
2 lbs unpeeled new potatoes, cooked and cooled |
1 medium yellow onion, sliced |
1/2 cup fresh parsley, chopped |
1/2 cup olive oil |
1/4 cup white wine vinegar |
2 teaspoons oregano, crushed in your hands (or you can used dried oregano flakes) |
garlic, to rub bowl with |
Directions:
1. Cut up cooked potatoes.
2. Toss with remaining ingredients.
3. Chill and serve next day, or you may eat it hot immediately.
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