 |
Prep Time: 35 Minutes Cook Time: 20 Minutes |
Ready In: 55 Minutes Servings: 4 |
|
Great tasting potato salad with lots of feta cheese and sun-dried tomatoes. Really good stuff. Ingredients:
3 medium potatoes, cut into 1/4 inch slices |
1 cup sun-dried tomato, snipped into small pieces |
1 cucumber, peeled,seeded,and sliced |
1/2 cup sliced red onion |
1 cup crumbled feta cheese |
1/2 cup pitted kalamata olive |
1/2 cup extra virgin olive oil |
1/4 cup lemon juice |
3 cloves garlic, sliced |
1 tablespoon chopped fresh oregano |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Boil potato slices 10-12 minutes or until fork-tender; drain.
2. While potatoes are cooking, soak sun-dried tomatoes in boiling water for about 10-12 minutes.
3. Whisk together dressing ingredients and set aside.
4. Drain tomatoes and press dry with paper toweling.
5. Place potatoes, tomatoes and cucumbers in a mixing bowl; toss with dressing.
6. Place on serving platter and garnish with onions, cheese and olives.
|
|