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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Quick, easy and tasty potato patties. Ingredients:
500 g potatoes, peeled and chopped |
115 g reduced-fat feta cheese |
4 spring onions, finely chopped |
3 tablespoons chopped fresh dill |
1 egg, beaten |
1 tablespoon lemon juice |
ground black pepper |
flour, for coating |
olive oil, to shallow fry |
Directions:
1. Boil potatoes until soft.
2. Drain and mash.
3. Place in bowl with crumbled feta cheese, spring onions,dill, egg and lemon juice, seasoning to taste.
4. Stir well.
5. Cover bowl and chill until firm.
6. Divide mixture into six big patties, flatten slightly and then dredge with flour.
7. Heat oil in pan and shallow fry patties until golden brown on each side.
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